Thanksgiving beer

Well, I survived the annual oink fest with only a mildly upset stomach.  Turkey, rice, potatoes, cranberry sauce, and bread were the main course, and Debra’s home made apple pie with some vanilla ice cream topped off a perfect meal.

Thanksgiving dinner just wouldn’t be complete without beer.  We opened the rye beer today—the stuff that we made 5 weeks ago.  It was delicious.  Having been in the bottle only 10 days, it’s still slightly under-carbonated.  Another week and it’ll be perfect.  This is one of the best beers I’ve made yet.  If you’re interested in the recipe, just drop me a line.