Category Archives: Homebrew

At the end of July, I wrote about my attempt to make sake, but then failed to write an update about how the experiment progressed. Everything worked fine for a few days: I kept the mixture at the right temperature, … Continue reading →

Sake, as you probably know, is commonly referred to as “Japanese rice wine.” The term wine here is a misnomer, as wine is made from fermented fruit, and rice is a grain. The common term for a drink made from … Continue reading →